The So Good waffles
Artisanal production
So Good Liège waffles :
Five Flavours, A Gourmet Tradition Reinvented
Dive into the delicious history of the Liège waffle, a culinary tradition of over 300 years rooted in the Liège region and throughout the kingdom of Belgium.
At SO GOOD, we carry on this tradition with our authentic interpretation of the original Liège waffle recipe. Each waffle is crafted with care, using premium ingredients.
Innovation is at the heart of our passion. Over time, SO GOOD has demonstrated creativity by developing a range of five unique flavors, going beyond the classic recipe. From traditional flavor to more contemporary variations, our selection is sure to satisfy the most discerning palates, while respecting the fundamental values of the Liège waffle.
Vanilla flavour
History tells that the Liège Waffle dough recipe enriched with pearl sugar was invented during the 18th century by the cook of the Prince of Liège.
SO GOOD is proud to perpetuate in Belgium the Liège Vanilla flavoured Waffle traditional recipe.
Cinnamon flavour
To add cinnamon to the waffle dough is an ancient alternative to the traditional recipe of the Liège waffle.
The cinnamon flavour by SO GOOD is perfectly balanced and prepared with first choice cinnamon powder. A tasty and subtle flavour !
Tatin flavour
SO GOOD proposes an amazing cinnamon flavoured waffel which dough is enriched with fresh apple chunks.
This original combination gives a taste close to the delicious “Tarte Tatin”: the famous French apple/cinnamon pie served warm and often topped with vanilla ice cream.
Delicious !
Almonds flavour
The almonds favour by SO GOOD is a «rich cuisine» variation of the traditional Liège waffle recipe obtained by flavouring the dough with natural almonds extracts and adding delicious first quality crushed almonds.
Walnuts flavour
The walnuts flavour by SO GOOD is dedicated to all original flavours lovers !
SO GOOD proposes a combination of crushed walnut halves flavored with natural walnut extract and a twist of vanilla