VANILLA FLAVOUR
History tells that the Liège Waffle dough recipe enriched with pearl sugar was invented during the 18th century by the cook of the Prince of Liège.
SO GOOD is proud to perpetuate in Belgium the Liège Vanilla flavoured Waffle traditional recipe.
CINNAMON FLAVOUR
To add cinnamon to the waffle dough is an ancient alternative to the traditional recipe of the Liège waffle.
The cinnamon flavour by SO GOOD is perfectly balanced and prepared with first choice cinnamon powder. A tasty and subtle flavour !
"TATIN" FLAVOUR
SO GOOD proposes an amazing cinnamon flavoured waffel which dough is enriched with fresh apple chunks.
This original combination gives a taste close to the delicious "Tarte Tatin": the famous French apple/cinnamon pie served warm and often topped with vanilla ice cream.
Delicious !